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Perfect Pairings: Food & Cocktail Combos to Try at Bar Under the SunšŸøšŸŒ®

Bar Under the Sun



Delicious Duos: Food & Drink Pairings at Bar Under the Sun


At Bar Under the Sun, we believe that the right drink can make a great meal even better. Whether youā€™re looking to spice things up or keep it cool, weā€™ve got just the combos to satisfy your taste buds. Check out some of our favorite food and cocktail pairings that will make your next visit extra special!


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1. Homemade Potato Cracklins + Hemingway Daiquiri

  • Dish Details: A whole pound of crispy, golden potato goodness! Choose between Green Ranch or Malt Vinegar Aioli, and if youā€™re feeling fancy, load it up with queso blanco, ranchero sauce, and green onions.

  • Cocktail Pairing: Hemingway DaiquiriĀ - The fresh grapefruit and lime in this daiquiri cut through the richness of the potatoes. Plus, that hint of maraschino? Perfection! This combo is both refreshing and satisfying, perfect for sharing or savoring solo.


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2. Homemade Chicharrones + Oaxaca Old Fashioned

  • Dish Details: These crunchy chicharrones come seasoned just how you like itā€”Tajin, BBQ Spice, Taco Spice, or classic Salt & Pepperā€”served up with a side of queso blanco for that perfect dip.

  • Cocktail Pairing: Oaxaca Old FashionedĀ - A smoky spin on the classic, this tequila and mezcal cocktail brings out the bold flavors in the chicharrones. The slight sweetness and mole bitters make each bite and sip an adventure.


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3. Dressed Chicharrones + Rye Tai

  • Dish Details: Take your chicharrones to the next level! These come loaded with crema, Valentina, jalapeƱo aioli, pineapple pico, cilantro, pickled red onions, and a side of guacamole for good measure.

  • Cocktail Pairing: Rye TaiĀ - This drinkā€™s tropical flavors pair perfectly with the spicy, tangy toppings on the chicharrones. The pineapple in the cocktail and the pico make this pairing a match made in heaven. Itā€™s fun, flavorful, and packs a punch!


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4. Pimento Cheese & Firecrackers + Boulevardier

  • Dish Details: A Southern classic! Creamy white pimento cheese, spiced lavash crackers, and a side of homemade pickles for that extra crunch.

  • Cocktail Pairing: BoulevardierĀ - Rich and bittersweet, this bourbon, Campari, and Carpano Antica cocktail cuts through the creamy pimento cheese. Together, itā€™s a flavor combo thatā€™s bold and seriously delicious.


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5. Poblano & Onion Quesadillas + Caipirinha

  • Dish Details: These gooey quesadillas come packed with roasted poblano, caramelized onions, and a blend of cheeses. Add some achiote chicken if youā€™re feeling extra hungry!

  • Cocktail Pairing: CaipirinhaĀ - This Brazilian cocktailā€™s fresh lime and cachaƧa balance the smoky poblanos and cheesy quesadillas. Each sip cleanses the palate, making every bite taste just as good as the first.


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6. Potato Stuffed Empanadas + Lionā€™s Tail

  • Dish Details: Crispy empanadas stuffed with taco-spiced potatoes, served with a cool cilantro sauce that keeps things fresh.

  • Cocktail Pairing: Lionā€™s TailĀ - The spices in this cocktail (bourbon, allspice, lime, and Angostura) echo the flavors in the empanadas and complement the taco seasoning. Itā€™s warm, cozy, and oh-so-satisfying!


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7. Ahi Tuna Tostadas + Pisco Sour

  • Dish Details: Two crispy tostadas topped with coriander-seared Ahi tuna, guacamole, fresh cabbage, and a drizzle of salsa macha. Light, fresh, and full of flavor.

  • Cocktail Pairing: Pisco SourĀ - This bright, citrusy drink pairs perfectly with the delicate tuna. The frothy egg white and lime balance the flavors and give each bite and sip a nice zing. Itā€™s the perfect match for a light yet flavor-packed dish.


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8. Grilled Quail + Mexican Martini

  • Dish Details: Dry-rubbed and grilled, these semi-boneless quail come with a zesty red chimichurri and fresh lime. Itā€™s smoky, tender, and oh-so-satisfying.

  • Cocktail Pairing: Mexican MartiniĀ - With tequila, lime, and house brine, the Mexican Martini is a bold, tangy partner for the quail. The flavors are fresh and bright, and the brine complements the chimichurri beautifully.


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These pairings are crafted to bring out the best in both our food and our cocktails. Next time youā€™re here, give one (or more!) of these combos a try. We canā€™t wait to see what you think!


Cheers to flavor, friends, and a great time under the sun! See you soon at Bar Under the Sun.

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